We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you

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Sausage, traditional pork - and a champion too! [500g]

Overall North West Regional Champion for Traditional Pork Sausage category.

Cooking and serving. 12 sausages per lb. Serving suggestion 3 per person. Grill or fry for 15 minutes.

Current Reviews: 2

price per 500g: £4.11 Quantity:

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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.

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