These are the classic steak house steaks: juicy, succulent and tasty, and perfect to grill or fry.
Cooking and serving. Suggested serving 8 - 12 oz per person. Fry or grill each side, allowing 2 - 2½ minutes for rare, 4 minutes for medium and 6 minutes for well done. Max approx cooking time 15 minutes.
Quantity:
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
