We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you
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Beef - Michael Wynne (Padfield), Mike Salisbury (Hayfield), Sally Hodgson (Chunal), Mr WH Evans (Anglesey) & Mr H Sutcliffe (Antrobus, Cheshire)

Mettrick's source all their beef from The North West. The farmers who supply Mettrick's with beef are:

Michael Wynne - Padfield - 2 miles from Glossop
Mike Salisbury - Hayfield - 4 miles from Glossop
Mr WH Evans - Anglesey - 120 miles from Glossop
Mr H Sutcliffe - Antrobus, Cheshire - 32 miles from Glossop
Bob Furness - Peak Forest - 10 miles from Glossop

All these farmers can be seen with their Peak District Environmental Quality Mark. This award is run by the Peak National Park and is only given to farmers who are conserving the flora, fauna, archaeology and architecture of the Peak District.

We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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