Loin of Pork (boneless) - narrower and easy to carve [Kg]
Another succulent, popular roasting joint. Very suitable for those wanting a small joint, as it is narrow and easy to carve. Cooking and serving. Roast at 375ºF/190ºC/Gas Mark 5 for 30-35 minutes per lb (0.45kg) plus 30 minutes. Approx cooking time two hours +. If you would like bigger or smaller simply select the wieght required in the quantity box below (min weight 1kg).
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
