Delicious fresh peppers, pork fillet, red onion and mushrooms threaded onto a bamboo stick.
Choose from: Chinese, Thai, hot & spicy, lemon pepper, plain, Cajun, Madras or Tandoori flavours.
Cooking and serving: 10-15 minutes under a hot grill.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
