Sausage, Old English with Dark Peak Ale [500g]
Made by Mettricks in Partnership with Howard Town Brewery & the Weatsheaf pub in Glossop. This sausage has recently won the "Best Pub Sausage" 2010.
Read the story, then taste the sausage, and I ams sure you will agree its a champion!
Cooking and serving. 12 sausages per lb. Serving suggestion 3 per person. Grill or fry for 15 minutes.
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
