Forequarter of beef [Course]
The next Beef Butchery course will be taking place on 15th Feb 2012.
The course will be held at our premesis in Glossop, and will run from 6:30-9:30
- The course will start with a tour of our abattoir where the whole slaughter process will be explained.
- A demonstration of splitting a forequarter will be given and an explanation of all the various cuts of meat you can get from a forequarter.
- Guests will have the opportunity to break a forequarter into all the constituent cuts
- Guests will be shown how to prepare a rib of beef on the bone and how to bone out a shin of beef
- Guests will receive a complementary pack of cuts of stewing beef to take home
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
