This spicy chicken & avocado salad is made using a variety of fruit and vegetables including red onions, cherry tomatoes (and avocados of course), plus a mix of spices and chilli powder. It packs a tremendous punch that even Mexicans would be proud of.
This is a relatively straightforward dish which makes the salad perfect for eating either indoors or al fresco; a blessing in this unpredictable weather! A fantastic way to get youngsters eating their greens and perfect alongside a cool, refreshing drink!
Another tasty dish is this fresh slow-roast Persian lamb dish, using shoulder of lamb with a salad made with watercress, parsley and pomegranates. Although this desh needs to be cooked slowly, its worth the wait as the result is deliciously tender and melt in the mouth.
Excellent as a summer dinner party dish.
Ingredients needed for these recipes are:
Pork noodle salad
Shoulder of lamb
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