We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you
High Peak Lamb
High Peak Hogget
High Peak Mutton
High Peak Beef
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Homemade Pies
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Animal Welfare
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfare standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Steak, cut-up - ready to use
Cut up steak
£5.79 Buy
1 1/2 lb Pork Pie
Pork Pie
£4.14 Buy
Back Bacon, dry-cured rindless - cured here at Mettricks
Dry Cured Bacon
£6.27 Buy
Back Bacon, dry-cured, smoked, rindless - full of flavour
Dry Cured Bacon
£6.27 Buy
Steak, rump - classic steakhouse choice
Rump Steak
£4.70 Buy
Sausage, Old English with Dark Peak Ale
Pork & Ale Sausage
£4.26 Buy
Sirloin steak - juicy, succulent and tasty
Sirloin Steak
£6.77 Buy
Pork Neck (On the bone)
Neck of Pork
£5.80 Buy

Featured Farm

Turkey -  David and Shaun Heap (Holmfirth)

Turkey - David and Shaun Heap (Holmfirth)

As with all Mettrick's suppliers, animal welfare is top of the agenda for David and Shaun. All their turkeys are reared on the farm and they have their own abattoir on site.
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From the Blog

Mettricks Win Gold at the Home of British Pies


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Stalybridge Farmers' Market & Questionnaire


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Mettrick's Dry Cured Bacon is officially "the best"


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High Peak Hogget is now in Stock


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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