We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you

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Back Bacon, dry-cured rindless - cured here at Mettricks [500g]

Dry Cured and on the premises using our Free range pork.

500g typically gives you 6-8 slices.

Current Reviews: 1

price per 500g: £6.27 Quantity:

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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.

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