Mettricks have put together a collection of videos featuring spring lamb fresh from the High Peak hills.
Have you found the videos informative or useful? Please send any feedback, reviews or suggestions to john@mettricksbutchers.com. If the feedback is positive we plan on making more videos, this time featuring beef and pork.
Enjoy the videos!
Spring Lamb Explained
John explains how spring lambs were traditionally dressed. He points out the parts of the lamb that would have signified to customers of yesteryear that spring lamb was available and talks about sweet breads.
Splitting a Spring Lamb
John splits a whole barrel dressed spring lamb.
Retail cuts of Spring Lamb
John explains how to identify different cuts of lamb, gives an idea of portion sizes and what can be done with cheaper cuts.
