When we make this sausage we put in large rings of chive and a blend of quality spices give this speciality sausage a real point of difference. It looks and tastes great too!
Cooking and serving. 12 sausages per lb. Serving suggestion 3 per person. Grill or fry for 15 minutes.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
