Sausage, Boereworst - the best sausage ever for the BBQ [500g]
The is a traditional South African sausage, Mettricks version has high meat content made with a mixture of beef and pork with worcester sauce and vinegar and a special blend of herbs and spices.
These sausage are very popular with our South African Customers, so they must be as good as the real thing!
Featured in John Mettrick's interview with Cris Evans on Radio 2, as the best barbecue sausage available!
Cooking and serving: grill or fry for 10 minutes. One ring is 500g (1lb)./p>
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
