Mettrick's source free range saddleback pigs to make porcetta from:
Taste Tradition - Joyce & Charles - Thirsk (North Yorkshire) - 85 miles from Glossop
Mettrick's bone and roll the full side of pork and cut it into joints similar in appearance to pork loin. The taste of this pork is fantastic with just enough fat cover to baste the meat. John says, "I would rate this pork as my find of 2008 and would grace anyone's Christmas table."
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
