Traditionally the perfect Sunday roast, legs of High Peak Lamb are also enjoyed for special meals such as Christmas, New Year and Easter, or whenever friends and family are around: what better roast could there be? And just to make it really easy for you, we remove the hip bone from the joint - carving is so much easier !
Typically a full leg of lamb will weigh 2.7kg
Quantity:
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
