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We know where our meat comes from because we collect, slaughter & butcher all our own meat.
Its our guarentee of quality to you
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by Christine Barnes
Date Added: Wednesday 27 January, 2010
Tried the minted lamb recipe with the lamb grilled slightly pink. Wonderful! Tried the black pudding..
Rating:
[5 of 5 Stars!]
by Paula Worthington
Date Added: Thursday 20 August, 2009
We tried these as part of the taster pack and found them tender and full of flavour. Lamb steaks are..
Rating:
[5 of 5 Stars!]
by Sarah Lomas
Date Added: Monday 23 March, 2009
Best lamb steaks we've had in a long time. Fabulous quality, followed cooking guide, Perfect!!
Rating:
[5 of 5 Stars!]
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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Best lamb steaks we've had in a long time. Fabulous quality, followed ..
Sarah Lomas
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[5 of 5 Stars!]
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
