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We know where our meat comes from because we collect, slaughter & butcher all our own meat.
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Breast of High Peak Mutton [1kg]
A breast of tender and full-flavoured High Peak Mutton is ideal for casseroling, stews or cutting into riblets.
An old fashioned equivalent of belly pork. The breast can be used in slow cooking to make a mutton stew.
1kg
£6.66
Quantity:
2kg
£13.32
Quantity:
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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