Steak, best frying - many uses in the family kitchen [250g]
A steak with a variety of uses from steak and onions to stir-fry. Cooking and serving: we sugges 8oz (250g) per person. Cook from a few minutes in stir-fry to two hours for a casserole or braising.
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
