Beef cut up and ready for stewing in casseroles and hot-pot dishes.Cooking and serving: Suggested serving 8 oz per person. Casserole at Gas Mark 3/170ºC/325ºF or stew for 2 - 3 hours. Max approx cooking time 2 + hours.
Quantity:
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
