Feather Steak [500g]
Best served thinly-sliced and is well suited to quick cooking. It is excellent value for money and commonly available in France, where it is often usaged in casseroles.
Jamie Oliver tends to use feather steak as part of his Italian cuisine, but also recommends making a simple steak sandwich, complete with fried onions, mustard and a glass of red wine!
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
