Mettrick's beef is sourced locally from farms in the Peak District and Cheshire.
We use Aberdeen Angus and continental cross heifers from a small number of selected farms where we monitor the animals feed, welfare and environment. The animals come direct from these farms, to our own abattoir, and is hung for a minimum of three weeks.
So whether you are looking for a fillet steak for that special occasion, or top quality and great value lean mince for a family meal, the result is tasty, tender and delicious!
High Peak Beef
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
