Fillet of pork - a tender, adaptable and delicious choice [Kg]
This is a lovely tender cut, baked or stir-fried and suitable for a variety of sauces. It can also be stuffed and baked. Cooking and serving. Serving suggestion one per person. Fry for 15 minutes.
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
