The whole chicken quarter including ribs and wing. Beautiful in a casserole where the full flavour can be absorbed in the cooking. Also ideal for French trimming for a sophisticated look in a roast.
Average weight 490g. Serving suggestion 1 per person.
Cooking Casserole approx cooking time 2 hours +.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
