We carve the tender fillet from the chicken breast, so it is boneless and requires minimum cooking.  Fillets are useful for grilling or frying whole, or cutting up for stir-fry, casseroles or curries.

Mettricks Chicken breasts come from Whitwam's Farm near Huddersfield, Yorkshire, just 19 miles from our shop in Glossop.

As with all our meat, Mettrick's chicken breast supplier has been carefully selected for his careful attention to animal welfare & the top quality of his product. This results in a top quality product in terms of both Taste & texture.

Cooking and serving.  Approx cooking times: casserole 2 hours+, roast 1 hour, fry 15 minutes. Serving suggestion 6 - 8 oz per person.