We carve the tender fillet from the chicken breast, so it is boneless and requires minimum cooking. Fillets are useful for grilling or frying whole, or cutting up for stir-fry, casseroles or curries.
Cooking and serving. Approx cooking times: casserole 2 hours+, roast 1 hour, fry 15 minutes. Serving suggestion 6 - 8 oz per person.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
