Prepared Traditional Chicken Fillet Roast [250g]
Average weight 250g. Serving suggestion 1 per person.
This complete chicken meal is a tasty chicken fillet prepared with sage and onion stuffing and a traditional pork sausage, all wrapped in dry cured streaky bacon.
Cooking wrap in foil individually, cook on 180ºC for 30 minutes, and open the foil for 10 minutes to crisp bacon. Approx cooking time 45 minutes.
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
