Mettricks Butchers

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The course will start with a tour of our abattoir where the whole slaughter process will be explained.
A demonstration of splitting a freerange pig will be given and an explanation of all the various cuts of meat you can get from a pig for both pork and bacon
Guests will have the opportunity to cut half a pig into all the constituent cuts
Guests will be shown how to bone a leg of pork,,prepare the shoulder of pork bone and roll a loin of pork.
Guests will receive a complementary pack of cuts of pork to take home

Quantity:

[ x Course ]