After numerous requests we have decided to offer butchery courses. These will be held at our Glossop Victoria street site at our cutting room and abattoir .
The courses will be conducted by Master butchers John or Steven Mettrick who featured in the first series of BBC3,s Kill it ,Cook it, Eat it and will run between 6.30 and 9.30.
Each course will be limited to 6 guests coats aprons and protective equipment will be provided.
Places will be offered on a first come first served basis. These courses are all very much hands on if you are interested please contact John Mettrick at John@mettricksbutchers.com for further details.
Please note we can taylormake courses to suit any aspect of butchery including poultry, sausage production or pies.
The fee for each course is £120 per person payable in advance.
Butchery Courses
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
