T-bone Steak [500g]
A steak cut through the sirloin so that it contains a loin T-bone. It has two eyes of meat the fillet and the loin. Traditional or tasty whether grilled or fried.
1 per person. Cooking time 15 minutes grill. T bones weigh around 1lb 4oz.
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
