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We know where our meat comes from because we collect, slaughter & butcher all our own meat.
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by Martin Rosling
Date Added: Sunday 23 November, 2008
My mother used to to press a brisket joint overnight (between two plates under the leg of a chair) b..
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[5 of 5 Stars!]
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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My mother used to to press a brisket joint overnight (between two plat ..
Martin Rosling
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[5 of 5 Stars!]
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
