These are the classic steak house steaks; juicy, succulent and tasty.
Cooking and serving: 6 - 8 oz per person. Grill each side, allowing 2 - 2½ minutes for rare, 4 minutes for medium and 6 minutes for well done. Max approx cooking time 15 minutes.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
