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We know where our meat comes from because we collect, slaughter & butcher all our own meat.
Its our guarentee of quality to you
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by Paula Worthington
Date Added: Sunday 09 January, 2011
We ordered this as a treat for New Year and throughly enjoyed it. Easy to cook and full of flavour, ..
Rating:
[5 of 5 Stars!]
by Paula Worthington
Date Added: Sunday 09 January, 2011
We ordered one of these for New Year - and really enjoyed it. Easy to cook and full of flavour it wa..
Rating:
[5 of 5 Stars!]
by Jacqueline Dillon
Date Added: Wednesday 26 November, 2008
This cut is a better value than people give it credit for being. We ordered a 2 rib joint to eat ..
Rating:
[5 of 5 Stars!]
by Barry Key
Date Added: Saturday 22 November, 2008
Not for the first time we have enjoyed this delightful (tender & tasty) rib of beef. The last order ..
Rating:
[5 of 5 Stars!]
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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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We ordered one of these for New Year - and really enjoyed it. Easy to ..
Paula Worthington
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[5 of 5 Stars!]
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
