A standing rib, or a 'joint of crop' as it is known accross the border in Yorkshire, makes a terrific centrepiece for a special occasion such as a dinner party or family get-together especially at Christmas.

Cooking and serving.  As a guide, a single rib will typically weigh a kilo (2lb) and serve 2-3 portions. So, for a joint, the maximum size would be four ribs. Typically, there is a little more fat within this joint, which some cooks prefer for added succulence.  Our beef ribs are hung at least four weeks for that extra flavour.  Carving is not hard as we remove the chine bone so you can carve easily.

Simply select the wieght required in the quantity box below (min weight 1kg).