Streaky Bacon, dry-cured and smoked - a best seller [500g]
Dry Cured and on the premises using our Free range pork then oak smoked.
Cooking and serving: 1lb(500g) typically gives you 12-14 slices. Cooking - 10 mins. Grill or fry. The photo shows nine slices, about 3/4lb.
| 
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
