| Points & Rewards Information |
Points Credit : 4 points Currently valued at £0.21
Write a Review and earn 0 worth of points.
Please check the Reward Point Program FAQ for more information. |
At Mettricks we dry cure our own middle bacon from free range pork. Cooking and serving: 1lb(500g) typically gives you 6-8 slices. Cooking 5-10mins. Grill or fry.  |
