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We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you
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BPEX North West Champion 2011

The following products were named as North West Champions 2011 by BPEX

  • Oak Smoked Dry Cured Back Bacon
  • Lemon Marmalade & Cracked Black Pepper Sausage
  • Traditional Pork Sausage
<< BPEX Best Overall Pork Product 2011 < Back to List > Best Pub Sausage 2010 >>
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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It's always such a treat to come into the shop, even after so many yea ..
Kay Kendall
5 of 5 Stars!
Turkey Butcher of the Year
Best Fresh Meat Product 2009
Best Traditional Business 2009
Best Football Pie 2010
Best Pub Sausage 2010
Best Butcher in the UK 2005
RSPCA Business Awards Finalist
Good Housekeeping Best online butcher 2009
Best Dry Cured Bacon
Gold - British Pie Awards 2012
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