Mettricks in Partnership with Howard Town Brewery & the Weatsheaf pub in Glossop have won the Best Pub Sausage 2010.
Read the story, then taste the sausage, and I am sure you will agree its a champion!
Cooking and serving. 12 sausages per lb. Serving suggestion 3 per person. Grill or fry for 15 minutes.
We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
