We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarantee of quality to you
High Peak Spring Lamb
High Peak Hogget
High Peak Mutton
High Peak Beef
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfare standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Large Steak and Kidney Pie
Steak & Kidney Pie
£5.95 Buy
Large Steak and Potato Pie - Award Winner
Steak & Potato Pie
£5.70 Buy
Minced beef, best - tasty and practical
Minced Beef
£5.25 Buy
1 1/2 lb Pork Pie
Pork Pie
£5.00 Buy
Sausage, Old English - an award-winning champion!
Old English Pork
£4.66 Buy
Back Bacon, dry-cured rindless - cured here at Mettricks
Dry Cured Bacon
£7.04 Buy
Steak, cut-up - ready to use
Cut up steak
£6.49 Buy
Fillet steak
Fillet Steak
£6.44 Buy

Featured Farm

Turkey -  David and Shaun Heap (Holmfirth)

Turkey - David and Shaun Heap (Holmfirth)

As with all Mettrick's suppliers, animal welfare is top of the agenda for David and Shaun. All their turkeys are reared on the farm and they have their own abattoir on site.
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From the Blog

Mettricks now open in Stalybridge


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Mettricks Crowned Champion Butcher - UK & Ireland


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John Mettrick is awarded the title "Master Butcher"


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You can now pay with Paypal


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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