We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you

Christmas Specials, Poultry & Roasting Joints
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High Peak Beef
High Peak Lamb
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Christmas 2014
Opening Times
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfae standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Sausage, Old English - an award-winning champion!
Old English Pork
£4.50 Buy
Rump Steak - classic steakhouse choice
Rump Steak
£5.15 Buy
Chicken Fillet - boneless, versatile and delicious
Chicken Fillet
£3.10 Buy
Fillet steak
Fillet Steak
£6.80 Buy
Minced beef, best - tasty and practical
Minced Beef
£3.73 Buy
Large Steak and Potato Pie - Award Winner
Steak & Potato Pie
£5.70 Buy
Large Steak and Kidney Pie
Steak & Kidney Pie
£5.95 Buy
Cut up Steak - Super lean & tasty-Great for caseroles & Hot pots
Cut up steak
£5.30 Buy

Featured Farm

Chicken - Whitwams Farm (Huddersfield)

Chicken - Whitwams Farm (Huddersfield)

As with all Mettrick's suppliers, animal welfare is top of the agenda for Robert Whitwam. Robert's chickens have natural daylight and much more room than RSPCA Freedom Foods stipulate for their birds. Robert has an abattoir on the farm so he has no need to transport his birds live, which we think is very important.
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From the Blog

Vote for us - Mettricks Compete for Champion of Champions title


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MasterChef Winner crowns Mettrick’s Butchers North West Sausage Champions


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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