We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you

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Christmas 2014
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.

Its locally sourced, environmentally sensitive, produced to the highest welfae standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Fillet steak
Fillet Steak
£6.80 Buy
Cut up Steak - Super lean & tasty-Great for caseroles & Hot pots
Cut up steak
£5.30 Buy
Minced beef, best - tasty and practical
Minced Beef
£3.73 Buy
1 1/2 lb Pork Pie
Pork Pie
£4.90 Buy
Dry Cured Free Range Rindless Back Bacon-cured here at Mettricks
Dry Cured Bacon
£7.05 Buy
Sausage, Old English - an award-winning champion!
Old English Pork
£4.50 Buy
Chicken Fillet - boneless, versatile and delicious
Chicken Fillet
£3.10 Buy
Large Steak and Potato Pie - Award Winner
Steak & Potato Pie
£5.70 Buy

Featured Farm

Pork - Medium Rare (Staffs)

Pork - Medium Rare (Staffs)

As the Peak District is not a traditional pig rearing area, we have ventured further into the Midlands to source good pork. Medium Rare raise freerange pork
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From the Blog

Mettricks of Stalybridge on BBC1- Call the council

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Mettricks are through to the finals...Will David be 'Burger King'?

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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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