We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you

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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfae standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Minced beef, best - tasty and practical
Minced Beef
£3.73 Buy
T-bone Steak
T-bone Steak
£15.00 Buy
Cut up Steak - Super lean & tasty-Great for caseroles & Hot pots
Cut up steak
£5.30 Buy
Large Steak and Potato Pie - Award Winner
Steak & Potato Pie
£5.70 Buy
Rump Steak - classic steakhouse choice
Rump Steak
£5.15 Buy
Chicken Fillet - boneless, versatile and delicious
Chicken Fillet
£3.10 Buy
Rib of Beef on the Bone - an impressive centrepiece
Rib of Beef
£18.00 Buy
1 1/2 lb Pork Pie
Pork Pie
£4.90 Buy

Featured Farm

Beef - Michael Wynne (Padfield), Mike Salisbury (Hayfield), Sally Hodgson (Chunal), Mr WH Evans (Anglesey) & Mr H Sutcliffe (Antrobus, Cheshire)

Beef - Michael Wynne (Padfield), Mike Salisbury (Hayfield), Sally Hodgson (Chunal), Mr WH Evans (Anglesey) & Mr H Sutcliffe (Antrobus, Cheshire)

Mettrick's source all their beef from The North West. All our farms suppling beef have been awarded the Peak District Environmental Quality Mark.
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From the Blog

Vote for us - Mettricks Compete for Champion of Champions title


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MasterChef Winner crowns Mettrick’s Butchers North West Sausage Champions


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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